Job Description

We're hiring 2-3 lively people to scoop our fresh made gelato (ice cream) at our signature cart in front of the restaurant in SOHO.

Prior experience scooping and/or working a vending cart or ice cream counter is preferred!

We will be starting service in mid May

Shift will fall between 10am and 6pm

Reports To:

General Manager

The Place

Nestled in the heart of SoHo at The Mercer, Sartiano’s combines Italian heritage and fare with a modern fine dining experience.

Sartiano’s was created by prominent lifestyle architect, Scott Sartiano, with culinary direction from three-time James Beard award winner Chef Alfred Portale.

The Cuisine:

Alfred Portale will lead the culinary direction as the Chef managing Partner. The uniquely crafted menu hones in on a specialty to set the tone for the fine dining experience. Building off the foundation of offering specialized meats, Sartiano’s establishes itself as an authentic Italian restaurant.

The Role:

A Gelato Cart Attendant’s job involves scooping and serving customers our house-made ice cream, maintaining the cart's cleanliness and operating the point of sale system, all while providing friendly and efficient service. 

The Responsibilities:

• Customer service first--   greet customers, take orders and process payment while providing excellent customer service 
• Scoop gelato and prepare it for serving

• Maintain inventory: Ensure adequate stock of gelato flavors, cones, toppings, and other supplies
• Follow food safety guidelines-- practice proper food handling and sanitation procedures. 

• Gelato Cart maintenance including cleaning, organizing and restocking all necessary supplies
• Operate POS system (Toast handheld device) accurately for transactions. 
• Take inventory of gelato, cones, napkins, cups, spoons, taster spoons, etc. 

Qualifications & Disposition:

• Proficient in mathematical skills and quick payment handling, preferably familiar with Toast POS system
• Excellent energy and communication skills
• Basic understanding of food handling and sanitation requirements of the New York State Department of Health
• Able to work for the duration of the busy, warm season
• Able to push/pull and lift 50 lbs. of weight
• Able to work in a fast-paced environment
• Flexible availability (at least three days a week)
• Able to stand, bend and reach for prolonged periods of time
• Food handlers certificate a plus

Bond Hospitality and The Mercer 1, LLC (DBA: Sartiano’s) is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

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